The Barton House Menu (Update 2025)
Welcome to The Barton House, a vibrant culinary gem nestled in West Bend, Wisconsin. This inviting restaurant merges welcoming service with an impressive menu that captures the spirit of comfort food. Highlights include the famous brisket nachos, which diners raved about, alongside a selection of creatively crafted sandwiches like the mouthwatering Reuben and the delightful tuna sandwich.
Additionally, guests can indulge in crispy, flavorful chicken wings on Wednesdays, with a variety of sauces to please every palate—from spicy Buffalo to sweet Teriyaki. Don't forget to save room for exquisite desserts from Blissful Bites, including the delectable carrot cake. With friendly bartenders crafting exceptional drinks and attentive service, The Barton House is not just a meal; it’s an experience!
The Barton House
Fish Fry
Join us at The Barton House for our signature Friday Fish Fry! Savory, golden-battered fish paired with crispy fries, coleslaw, and tartar sauce. A local favorite that's sure to delight!
Snow Crab Legs
Crack into a sea of flavor with The Barton House's Thursday Snow Crab Leg Special! Indulge in succulent, steamed snow crab legs served with butter and lemon. Dive in, get messy, and savor the taste of the ocean!
Wings
Flap on over to The Barton House for Wing Night Wednesday! Just $5 for a 1lb of wings, tossed in your choice of our mouthwatering sauces. Perfect for sharing (or not). Get ready to wing it!
Prime Rib
Savor the succulence at The Barton House with our Prime Rib special! Juicy, slow-roasted prime rib, served with a side of au jus and a creamy horseradish sauce. A meat lover's slice of heaven!
Burgers
Bite into the best at The Barton House with our gourmet burgers! Juicy, handcrafted patties with fresh toppings on a toasted bun. Come taste the difference that quality and care make!
Smoked Brisket
Experience the bold flavor of our Smoked Brisket at The Barton House! Expertly seasoned and slow-smoked to perfection, every slice is tender enough to melt in your mouth. A meat masterpiece!
Perch
Cast your line for The Barton House's delectable Perch plates! Lightly breaded and fried to a golden crisp, served with zesty tartar sauce. It's a fresh catch that will reel you in!
Walleye
Delight in elegant lakeside dining with The Barton House's pan-seared Walleye. A delicate, buttery fillet, artfully cooked to preserve its flaky texture, paired with a delicate herb seasoning.